Dedicated to the memory of Peggy Pinkston Allen (1938-2013)
and her beloved family cookbook.
Photo: Peggy with her daughter Amy Allen Zabel
Generations’ Creations:
Treasured Recipes of
the Morgan-White Families
Peggy loved cooking and in 1990 dedicated herself to producing a book of recipes from descendants of her maternal great-grandparents—James Nathan Morgan and John T. White. In 1991, she published her cookbook, Generations’ Creations: Treasured Recipes of the Morgan-White Families.
Although most of her recipes are rooted in the Deep South, specifically in and around Troup County, Georgia, Peggy was a gourmet who included many international recipes submitted by herself and other family members.
We hope you enjoy reading this book—and trying the recipes—as much as she enjoyed writing it.
Table of Contents
Jump to Sections:
• Morgan-White History
• Breads, Breakfast and Soups
• Cakes and Frostings
• Cookies, Candies and Pies
• Desserts, Ice Cream and Sauces
• Meat, Poultry and Seafood
• Meat, Poultry and Seafood Casseroles
• Party Foods and Beverages
• Preserves, Pickles, Jellies and Sauces
• Salads and Dressings
• Vegetables, Rice and Pasta
• Index of Recipes
Featured Recipes
• Country Captain
• Breast of Chicken Paprikas
• Southern Turkey Dressing
• Michigan Turkey Dressing
• Durward’s Hushpuppies
• Cherry Crunch
• Coca-Cola Chicken
• Marinated Shish Kabobs
• Meat Loaf
• Paella
• Pork Chops Casserole
• Sausage Balls
• Bourbon Slush
• Wayne’s Basting Sauce for Barbecue
• Grits Casserole
Country Captain
Contact
Please use this form to contact Peggy’s children with any questions or comments.